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Food macromolecules and colloids /

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Bibliographic Details
Other Authors: Dickinson, Eric, Lorient, Denis
Format: Book
Language:English
Published: Cambridge : The Royal Society of Chemistry, [1995]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 156.
Subjects:
Food > Composition > Congresses.
Colloids > Congresses.
Aliments > Composition > Congrès.
Colloides > Congrès.
Macromolécules > Congrès.
Dynamique moléculaire > Congrès.
Description
Item Description:Proceedings of a Conference organized by the Food Chemistry Group of the Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dijon, France on 23-25 March 1994.
Physical Description:xiv, 586 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:085404700X