Final report on preparation and evaluation of textured vegetable proteins from cottonseed flours /

Bibliographic Details

Main Author:	Meinke, W. W.
Corporate Authors:	Food Protein Research and Development Center (Texas Engineering Experiment Station), United States. Southern Regional Research Center, United States. Science and Education Administration
Other Authors:	Spadaro, J. J.
Format:	Book
Language:	English
Published:	College Station : Texas A and M University, 1977.
Subjects:	Vegetables. Flour as food. Proteins. Cottonseed.