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Bioseparation processes in foods /

Bibliographic Details
Other Authors: Singh, R. K. (Rakesh K.), Rizvi, S. S. H., 1948-
Format: Book
Language:English
Published: New York : M. Dekker, [1995]
Series:IFT basic symposium series ; 10.
Subjects:
Food > Biotechnology.
Separation (Technology)

Evans: Library Stacks

Holdings details from Evans: Library Stacks
Call Number: TP248.65.F66 B49 1995
 
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TP248.65.F66 B49 1995 Available