The effect of processing parameters on oil content of corn tortilla chips /

Bibliographic Details
Main Author:	Dudley, Peta Rock, 1969-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1993.
Subjects:	Cooking (Corn) Corn chips. Food > Fat content. Tortillas. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology". Vita.
Physical Description:	xiv, 99 leaves : illustrations ; 28 cm. Also available online.
Bibliography:	Includes bibliographical references.