The effect of processing parameters on oil content of corn tortilla chips /

Bibliographic Details
Main Author:	Dudley, Peta Rock, 1969-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1993.
Subjects:	Cooking (Corn) Corn chips. Food > Fat content. Tortillas. Major food science and technology.
Online Access:	Link to OAKTrust copy

Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1993 Thesis D848
Notes:		Cushing Archival Copy (Library Use Only)

1993 Thesis D848	Available