Enzymatic browning and its prevention /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Lee, Chang Y., 1935-, Whitaker, John R.
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1995.
Series:	ACS symposium series. 600.
Subjects:	Maillard reaction > Congresses. Polyphenol oxidase > Congresses.

Description
Item Description:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
Physical Description:	xii, 338 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	0841232490
ISSN:	0097-6156 ;