Enzymatic browning and its prevention /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Lee, Chang Y., 1935-, Whitaker, John R.
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1995.
Series:	ACS symposium series. 600.
Subjects:	Maillard reaction > Congresses. Polyphenol oxidase > Congresses.

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