Cover Image

Practical food microbiology : methods for the examination of food for micro-organisms of public health significance /

Bibliographic Details
Corporate Author: Great Britain. Public Health Laboratory Service
Other Authors: Roberts, Diane, Ph. D., Hooper, William, Greenwood, Melody
Format: Book
Language:English
Published: London : Public Health Laboratory Service, 1995.
Edition:2nd ed.
Subjects:
Food > Microbiology.
Food > Microorganisms
Description
Physical Description:232 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0901144363