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Practical food microbiology : methods for the examination of food for micro-organisms of public health significance /

Bibliographic Details
Corporate Author: Great Britain. Public Health Laboratory Service
Other Authors: Roberts, Diane, Ph. D., Hooper, William, Greenwood, Melody
Format: Book
Language:English
Published: London : Public Health Laboratory Service, 1995.
Edition:2nd ed.
Subjects:
Food > Microbiology.
Food > Microorganisms

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Call Number: QR115 .P73 1995
 
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QR115 .P73 1995 Available