Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition /

Nutrition in transition : proceedings, Western Hemisphere Nutrition Congress V /
Published: (1978)

Proceedings Western Hemisphere Nutrition Congress.

Assessment of nutritional status and food consumption surveys : proceedings of the eleventh symposium of the Group of European Nutritionists, Warsaw, April 9-13, 1972 /
Published: (1974)

Nutrition in the 1980's : the constraints on our knowledge : proceeding of the Western Hemisphere Nutrition Congress VI held in Los ANgeles, California, August 10-14, 1980 /
Published: (1981)

Encyclopedia of food sciences and nutrition /
Published: (2003)

Food quality, nutrition, and health : 5th Heidelberg Nutrition Forum : proceedings of the ECBA - symposium and workshop, February 27-March 1, 1998 in Heidelberg, Germany /
Published: (2000)

FoodData central /

Food factors for health promotion /
Published: (2009)

For a better nutrition in the 21st century /
Published: (1993)

Micro/nano encapsulation of active food ingredients /
Published: (2009)

Infant and child feeding /
Published: (1981)

Tracking foodborne pathogens from farm to table : data needs to evaluate control options : conference proceedings January 9-10, 1995, Washington, DC /
Published: (1995)

Sulfur compounds in foods /
Published: (1994)

Physiological and behavioral effects of food constituents /
Published: (1983)

Principles of food chemistry /
by: DeMan, John M., 1925-
Published: (1976)

Principles of food chemistry /
by: DeMan, John M., 1925-
Published: (1980)

Functional properties of food components /
by: Pomeranz, Y. (Yeshajahu), 1922-
Published: (1985)

Malnutrition, determinants and consequences : proceedings of the Western Hemisphere Nutrition Congress VII held in Miami Beach, Florida, August 7-11, 1983 /
Published: (1984)

Food, nutrition, and evolution : food as an environmental factor in the genesis of human variability /
Published: (1981)

The Contribution of nutrition to human and animal health /
Published: (1992)

Nutrition monitoring in the United States : chartbook I : selected findings from the National Nutrition Monitoring and Related Research Program /
Published: (1993)

Antinutrients and natural toxicants in foods /
Published: (1981)

Nutritive value of foods /
by: Gebhardt, Susan E.
Published: (1991)

Nutritional and toxicological consequences of food processing /
Published: (1991)

Food composition and nutrition tables, 1981/82 = Die Zusammensetzung der Lebensmittel : Nahrwert-Tabellen, 1981/82 = La composition des aliments : Tableaux des valeurs nutritives, 1981/82 /
by: Souci, S. Walter (Siegfried Walter), 1904-
Published: (1981)

New aspects of nutritional status /
Published: (1994)

Nutritional adequacy, nutrient availability and needs : [proceedings of] Nestle Nutrition Research Symposium, Vevey, September 14-15, 1982 /
Published: (1983)

Issues in complementary feeding /
Published: (2007)

Functional properties of food components /
by: Pomeranz, Y. (Yeshajahu), 1922-1995
Published: (1985)

World nutrition and nutrition education /
Published: (1980)

Functionality of food phytochemicals /
Published: (1997)

Food polymers, gels and colloids /
Published: (1991)

Agricultural and food chemistry : past, present, future /
Published: (1978)

Methods of analysis for nutrition labeling /
Published: (1993)

Food factors for health promotion and disease prevention /
Published: (2003)

Topics in paediatric nutrition /
Published: (1983)