Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition /

Bibliographic Details
Corporate Authors:	AOAC International, International Congress of Nutrition (Satellite.), International Food Data Base Conference
Other Authors:	Greenfield, Heather
Format:	Conference Proceeding Book
Language:	English
Published:	Arlington, VA : AOAC International, 1995.
Subjects:	Food > Composition > Congresses. Food > Composition > Databases > Congresses. Nutrition > Congresses. Nutrition surveys > Congresses. Data Collection > standards > congresses. Databases, Factual > congresses. Information Systems > congresses. Nutritional Physiological Phenomena > congresses. Nutrition Surveys > congresses.

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