Cover Image

Analysis and control methods for foods and agricultural products /

Bibliographic Details
Uniform Title:Techniques d'analyse et de contrôle dans les industries agro-alimentaires.
Other Authors: Multon, J. L. (Jean Louis), 1938-, Burgeois, C. M., Leveau, J. Y.
Format: Book
Language:English
Published: New York : VCH, [1995-]
Subjects:
Food adulteration and inspection.
Food > Analysis.
Description
Item Description:Translation of: Techniques d'analyse et de contrôle dans les industries agro-alimentaires.
Title from half title page verso.
"A reference in four volumes" -- Half title page verso.
Physical Description:4 volumes : illustrations ; 24cm.
Bibliography:Includes bibliographical references and index.
ISBN:1560816732