Analysis and control methods for foods and agricultural products /

Bibliographic Details
Uniform Title:	Techniques d'analyse et de contrôle dans les industries agro-alimentaires.
Other Authors:	Multon, J. L. (Jean Louis), 1938-, Burgeois, C. M., Leveau, J. Y.
Format:	Book
Language:	English
Published:	New York : VCH, [1995-]
Subjects:	Food adulteration and inspection. Food > Analysis.

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