Multon, J. L., Burgeois, C. M., & Leveau, J. Y. (1995). Analysis and control methods for foods and agricultural products. VCH.
Chicago Style (17th ed.) CitationMulton, J. L., C. M. Burgeois, and J. Y. Leveau. Analysis and Control Methods for Foods and Agricultural Products. New York: VCH, 1995.
MLA (9th ed.) CitationMulton, J. L., et al. Analysis and Control Methods for Foods and Agricultural Products. VCH, 1995.
Warning: These citations may not always be 100% accurate.