Cover Image

Food biotechnology : microorganisms /

Show other versions (1)
Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.), Khachatourians, George G., 1940-
Format: Book
Language:English
Published: New York : VCH Publishers, [1995]
Series:Food science and technology (VCH Publishers)
Subjects:
Food > Biotechnology.
Food > Microbiology.

Remote Storage

Holdings details from Remote Storage
Call Number: TP248.65.F66 F685 1995
 
Call Number Status Get It
TP248.65.F66 F685 1995 Available