Evaluation of the quality of sorghum malts /

Bibliographic Details
Main Author:	Islas-Rubio, Alma Rosa, 1959-
Other Authors:	Gomez, Marita (degree committee member.), Holtzapple, Mark (degree committee member.), Richter, Ronald (degree committee member.), Waniska, Ralph (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1993.
Subjects:	Sorghum > Evaluation. Sorghum > Quality. Major food science and technology. Academic theses
Online Access:	Link to ProQuest copy Link to OAKTrust copy ProQuest, Abstract

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1993 Dissertation I82
Notes:		Cushing Archival Copy (Library Use Only)

1993 Dissertation I82	Available