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Fish and fishery products : composition, nutritive properties and stability /

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Bibliographic Details
Other Authors: Ruiter, A.
Format: Book
Language:English
Published: Wallingford, UK : CAB International, [1995]
Subjects:
Fishery products.
Fishery products > Composition.
Fishery products > Microbiology.
Fishery products > Preservation.
Fish > Nutrition
Description
Physical Description:xi, 387 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0851989276