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Fish and fishery products : composition, nutritive properties and stability /

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Bibliographic Details
Other Authors: Ruiter, A.
Format: Book
Language:English
Published: Wallingford, UK : CAB International, [1995]
Subjects:
Fishery products.
Fishery products > Composition.
Fishery products > Microbiology.
Fishery products > Preservation.
Fish > Nutrition

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Holdings details from Remote Storage
Call Number: SH335 .F6284 1995
 
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SH335 .F6284 1995 Available