The food industries of British India /

Once the British had consolidated their hold over India, they set up a variety of food industries all over the country. This book provides, for the first time, a detailed survey of the major food industries on which the empire subsisted. It starts with the salt industry of Bengal, which was a source...

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Bibliographic Details
Main Author: Achaya, K. T.
Format: Book
Language:English
Published: Delhi ; New York : Oxford University Press, 1994.
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Call Number: HD9016.I42 A63 1994
 
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HD9016.I42 A63 1994 Available