Fruit flavors : biogenesis, characterization, and authentication /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Rouseff, Russell L., Leahy, Margaret Mary
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1995.
Series:	ACS symposium series. 596.
Subjects:	Flavoring essences > Biotechnology > Congresses. Fruit > Flavor and odor > Congresses.

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