Safety of irradiated foods /

Bibliographic Details
Main Author:	Diehl, Johannes Friedrich, 1929-
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, 1995.
Edition:	2nd ed., rev. and expanded.
Series:	Food science and technology (Marcel Dekker, Inc.) ; 68.
Subjects:	Irradiated foods > Health aspects.

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