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Handbook of fruit science and technology : production, composition, storage, and processing /

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Bibliographic Details
Other Authors:	Salunkhe, D. K., Kadam, S. S.
Format:	Book
Language:	English
Published:	New York : Marcel Dekker, [1995]
Series:	Food science and technology (Marcel Dekker, Inc.)
Subjects:	Fruit-culture > Handbooks, manuals, etc. Fruit > Handbooks, manuals, etc.

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