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Handbook of fruit science and technology : production, composition, storage, and processing /

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Bibliographic Details
Other Authors: Salunkhe, D. K., Kadam, S. S.
Format: Book
Language:English
Published: New York : Marcel Dekker, [1995]
Series:Food science and technology (Marcel Dekker, Inc.)
Subjects:
Fruit-culture > Handbooks, manuals, etc.
Fruit > Handbooks, manuals, etc.

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Holdings details from Remote Storage
Call Number: SB354.8 .H35 1995
 
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SB354.8 .H35 1995 Available