| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001236721 |
| 005 |
20151003071717.0 |
| 008 |
950613s1995 nyu f 001 0 eng |
| 010 |
|
|
|a 95032194
|
| 020 |
|
|
|a 0824796438 (hardcover : alk. paper)
|
| 035 |
|
|
|a (OCoLC)32779966
|
| 035 |
|
|
|9 AGT5004AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a SB354.8
|b .H35 1995
|
| 082 |
0 |
0 |
|a 634
|2 20
|
| 245 |
0 |
0 |
|a Handbook of fruit science and technology :
|b production, composition, storage, and processing /
|c edited by D.K. Salunkhe, S.S. Kadam.
|
| 246 |
1 |
|
|a Fruit science and technology.
|
| 264 |
|
1 |
|a New York :
|b Marcel Dekker,
|c [1995]
|
| 264 |
|
4 |
|c ©1995
|
| 300 |
|
|
|a 611 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fruit-culture
|x Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Fruit
|x Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Salunkhe, D. K.
|
| 700 |
1 |
|
|a Kadam, S. S.
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.)
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a6e54f96-5815-3dd2-9f38-9669c974543f
|i cb174a2a-77f0-3cbf-af70-b73df4cf0ccb
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SB354.8 .H35 1995
|h Library of Congress classification
|i unmediated -- volume
|m A14819547901
|
| 998 |
f |
f |
|a SB354.8 .H35 1995
|t 0
|l Remote Storage
|