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Handbook of fruit science and technology : production, composition, storage, and processing /

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Bibliographic Details
Other Authors: Salunkhe, D. K., Kadam, S. S.
Format: Book
Language:English
Published: New York : Marcel Dekker, [1995]
Series:Food science and technology (Marcel Dekker, Inc.)
Subjects:
Fruit-culture > Handbooks, manuals, etc.
Fruit > Handbooks, manuals, etc.
Description
Physical Description:611 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824796438 (hardcover : alk. paper)