APA (7th ed.) Citation

Salunkhe, D. K., & Kadam, S. S. (1995). Handbook of fruit science and technology: Production, composition, storage, and processing. Marcel Dekker.

Chicago Style (17th ed.) Citation

Salunkhe, D. K., and S. S. Kadam. Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing. New York: Marcel Dekker, 1995.

MLA (9th ed.) Citation

Salunkhe, D. K., and S. S. Kadam. Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing. Marcel Dekker, 1995.