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Food polysaccharides and their applications /

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Bibliographic Details
Other Authors: Stephen, Alistair M., 1922-
Format: Book
Language:English
Published: New York : Marcel Dekker, Inc., 1995.
Series:Food science and technology (Marcel Dekker, Inc.) ; 67.
Subjects:
Food > Polysaccharide content.

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Call Number: TX553.P65 F66 1995
 
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TX553.P65 F66 1995 Available