Ingredient interactions : effects on food quality /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker, Inc.,
1995.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
66. |
| Subjects: |
| Physical Description: | 585 pages : illustrations |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824793471 (hardcover : alk. paper) |