Ingredient interactions : effects on food quality /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker, Inc.,
1995.
|
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
66. |
| Subjects: |
Remote Storage
| Call Number: |
TX531 .I54 1995 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX531 .I54 1995 | Available | |