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HACCP : a practical approach /

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Bibliographic Details
Main Author: Mortimore, Sara
Other Authors: Wallace, Carol
Format: Book
Language:English
Published: London : Chapman & Hall, [1994]
Edition:1st ed.
Series:Practical approaches to food control and food quality series ; 1.
Subjects:
Food handling.
Food > Microbiology.
Food contamination.
Health risk assessment.
Food > Quality control
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by Mortimore, Sara
Published 2013
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by Mortimore, Sara
Published 1998
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by Mortimore, Sara
Published 1994
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