HACCP : a practical approach /

Bibliographic Details
Main Author:	Mortimore, Sara
Other Authors:	Wallace, Carol
Format:	Book
Language:	English
Published:	London : Chapman & Hall, [1994]
Edition:	1st ed.
Series:	Practical approaches to food control and food quality series ; 1.
Subjects:	Food handling. Food > Microbiology. Food contamination. Health risk assessment. Food > Quality control

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