Cover Image

HACCP : a practical approach /

Show other versions (3)
Bibliographic Details
Main Author: Mortimore, Sara
Other Authors: Wallace, Carol
Format: Book
Language:English
Published: London : Chapman & Hall, [1994]
Edition:1st ed.
Series:Practical approaches to food control and food quality series ; 1.
Subjects:
Food handling.
Food > Microbiology.
Food contamination.
Health risk assessment.
Food > Quality control
Description
Physical Description:xviii, 296 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0412570203 :