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Fats and oils in human nutrition : report of a joint expert consultation, Rome, 19-26 October 1993 /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutrition Rome, Italy, Food and Agriculture Organization of the United Nations, World Health Organization
Format: Conference Proceeding Book
Language:English
Published: Rome : FAO, [1994]
Series:FAO food and nutrition paper. 57.
Subjects:
Lipids in human nutrition > Congresses.
Fatty acids in human nutrition > Congresses.
Oils and fats, Edible > Congresses.

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Call Number: QP751 .J64 1993
 
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QP751 .J64 1993 Available