Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods /

Bibliographic Details
Main Author:	Chan, W.
Corporate Authors:	Royal Society of Chemistry (Great Britain), Great Britain. Ministry of Agriculture, Fisheries and Food
Other Authors:	McCance, R. A. (Robert Alexander), 1898-1993, Buss, D. H., Brown, J. (Jane), 1970-
Format:	Book
Language:	English
Published:	Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, [1994]
Subjects:	Food > Composition > Tables. Food > Constituents

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