Food oils and fats : technology, utilization, and nutrition /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
[1995]
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| Subjects: |
| Physical Description: | xi, 339 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0412988410 |