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Food oils and fats : technology, utilization, and nutrition /

Bibliographic Details
Main Author: Lawson, Harry W.
Format: Book
Language:English
Published: New York : Chapman & Hall, [1995]
Subjects:
Oils and fats, Edible.

Remote Storage

Holdings details from Remote Storage
Call Number: TP670 .L37 1995
 
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TP670 .L37 1995 Available