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Rancidity in foods /

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Bibliographic Details
Other Authors: Allen, J. C., Hamilton, R. J. (Richard John)
Format: Book
Language:English
Published: London : Blackie Academic, [1994]
Edition:3rd ed.
Subjects:
Rancidity.
Food spoilage.
Food > Contamination
Description
Item Description:Previous edition: 1989.
Physical Description:xiv, 290 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographies and index.
ISBN:0751402192 :