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Rancidity in foods /

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Bibliographic Details
Other Authors: Allen, J. C., Hamilton, R. J. (Richard John)
Format: Book
Language:English
Published: London : Blackie Academic, [1994]
Edition:3rd ed.
Subjects:
Rancidity.
Food spoilage.
Food > Contamination

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Call Number: TX535 .R36 1994
 
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TX535 .R36 1994 Available