Encapsulation and controlled release of food ingredients /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Risch, Sara J., 1958-, Reineccius, Gary
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1995.
Series:	ACS symposium series. 590.
Subjects:	Food > Packaging > Congresses. Microencapsulation > Congresses. Controlled release preparations > Congresses.

Description
Item Description:	"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th national meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
Physical Description:	vii, 214 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and indexes.
ISBN:	0841231648
ISSN:	0097-6156 ;