Encapsulation and controlled release of food ingredients /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Risch, Sara J., 1958-, Reineccius, Gary
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society, 1995.
Series:	ACS symposium series. 590.
Subjects:	Food > Packaging > Congresses. Microencapsulation > Congresses. Controlled release preparations > Congresses.

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