Holidays of the world cookbook for students /

A collection of 388 recipes from more than 136 countries plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country.

Bibliographic Details

Main Author:	Webb, Lois Sinaiko
Format:	Book
Language:	English
Published:	Phoenix, Ariz. : Oryx Press, 1995.
Subjects:	Holiday cooking > Juvenile literature. Holidays > Juvenile literature. Fasts and feasts > Juvenile literature. Holiday cookery. Holidays. Cookery, International.