Food microscopy : a manual of practical methods, using optical microscopy /

Bibliographic Details
Main Author: Flint, Olga
Corporate Author: Royal Microscopical Society (Great Britain)
Format: Book
Language:English
Published: Oxford : BIOS Scientific Publishers in association with the Royal Microscopical Society, 1994.
Series:Microscopy handbooks ; 30.
Subjects:

West Campus Library: Stacks

Holdings details from West Campus Library: Stacks
Call Number: TX541 .F55 1994
 
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TX541 .F55 1994 Available