Omega-3 fatty acids : Physiological and nutritional consequences /.

Bibliographic Details
Main Author:	Van Elswyk, Mary Elizabeth
Other Authors:	Kubena, Karen S. (degree committee member.), Smith, Stephen B. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	1993.
Subjects:	Chickens > Feeding and feeds. Omega-3 fatty acids > Nutritional aspects. Omega-3 fatty acids > Physiological effect. Unsaturated fatty acids in human nutrition. Major nutrition. Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy ProQuest, Abstract

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1993 Dissertation V252
Notes:		Cushing Archival Copy (Library Use Only)

1993 Dissertation V252	Available