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Protein structure-function relationships in foods /

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Bibliographic Details
Other Authors: Yada, R. Y. (Rickey Yoshio), 1954-, Jackman, R., Smith, J. L. (James L.)
Format: Book
Language:English
Published: Glasgow : Blackie Academic & Professional, 1994.
Edition:1st ed.
Subjects:
Proteins > Structure.
Proteins > Analysis.
Food > Protein content.
Description
Physical Description:xi, 202 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0751401862 :