Protein structure-function relationships in foods /

Bibliographic Details
Other Authors:	Yada, R. Y. (Rickey Yoshio), 1954-, Jackman, R., Smith, J. L. (James L.)
Format:	Book
Language:	English
Published:	Glasgow : Blackie Academic & Professional, 1994.
Edition:	1st ed.
Subjects:	Proteins > Structure. Proteins > Analysis. Food > Protein content.

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