APA (7th ed.) Citation

Yada, R. Y., Jackman, R., & Smith, J. L. (1994). Protein structure-function relationships in foods. Blackie Academic & Professional.

Chicago Style (17th ed.) Citation

Yada, R. Y., R. Jackman, and J. L. Smith. Protein Structure-function Relationships in Foods. Glasgow: Blackie Academic & Professional, 1994.

MLA (9th ed.) Citation

Yada, R. Y., et al. Protein Structure-function Relationships in Foods. Blackie Academic & Professional, 1994.