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Food flavors : generation, analysis and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 /

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Bibliographic Details
Corporate Author: International Flavor Conference Cos, Greece
Other Authors: Charalambous, George, 1922-1994
Format: Conference Proceeding Book
Language:English
Published: Amsterdam ; New York : Elsevier, 1995.
Series:Developments in food science ; 37 (pt.A-pt.B)
Subjects:
Flavor > Congresses.
Food > Constituents

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Holdings details from Remote Storage
Call Number: TP372.5 .I56 1995
Library Owns: TP372.5 .I56 1995 (pt.A-pt.B)
Call Number Status Get It
TP372.5 .I56 1995 pt.A Available
TP372.5 .I56 1995 pt.B Available