Seafoods : chemistry, processing technology and quality /

Bibliographic Details
Other Authors:	Shahidi, Fereidoon, 1951-, Botta, J. Richard
Format:	Book
Language:	English
Published:	London : Blackie, 1994.
Subjects:	Seafood > Analysis. Fishery processing > Quality control. Seafood

by Shahidi, Fereidoon
Published 1994

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