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Seafoods : chemistry, processing technology and quality /

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Bibliographic Details
Other Authors: Shahidi, Fereidoon, 1951-, Botta, J. Richard
Format: Book
Language:English
Published: London : Blackie, 1994.
Subjects:
Seafood > Analysis.
Fishery processing > Quality control.
Seafood

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Call Number: TX556.5 .S44 1994
 
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TX556.5 .S44 1994 Available