Seafoods : chemistry, processing technology and quality /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Blackie,
1994.
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| Subjects: |
| Physical Description: | xiv, 342 pages : illustrations |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0751402184 : |